NYT | High January Is the New Dry January

A recent New York Times article by Julie Creswell explores the rapid rise of THC-infused beverages, which are increasingly being marketed as alternatives to alcoholic drinks. As interest grows, these products are appearing in more mainstream retail spaces and sparking new conversations about health and regulatory implications. Dr. Staci Gruber offers her expert perspective, noting that these products can produce a wide range of effects in consumers.

Read the article here.